Baked with Mountain Spring Water, tastes great toasted!
Gluten-Free, Wheat Free, Lactose Free, Milk Free, Egg Free, GMO Free, No Preservatives

And don't forget to check out their website. There is some really great information about the origins and creation of these breads. They're very unique. From their website; "These great tasting breads have a long shelf life, and should not be stored in a freezer. Once the package is opened, the bread will stay fresh for up to 8 days when stored in the refrigerator."
Heinrich Leupoldt KG
95163 Weissenstadt
Bavaria, Germany
R&R Export Import
www.bavarianglutenfreebread.com
Ingredients: Cereals 59% (whole rice, millet, buckwheat, rice flour, maize), water, sweet lupin flour, flaxseed, salt, guar gum, yeast, sunflower seeds, caramel, no chemical additives.
Ingredients: Cereals 59% (whole rice, millet, buckwheat, rice flour, maize), water, sweet lupin flour, flaxseed, salt, guar gum, yeast, sunflower seeds, caramel, no chemical additives.
Carolanne Le Blanc
Email: GlutenFreeInFlorida @ Yahoo.com
FaceBook: http://www.facebook.com/glutenfree.inflorida
Meeting: 4th Saturday of every month except December
Imperial Palms, East Clubhouse, 101 Imperial Palm Drive, Largo, Florida 33771
Meeting: 4th Saturday of every month except December
Imperial Palms, East Clubhouse, 101 Imperial Palm Drive, Largo, Florida 33771
No comments:
Post a Comment